4 strips apple-smoked bacon, chopped
1 tablespoon olive oil
1/2 red onion, thinly sliced
1 clove garlic, thinly sliced
4 ounces mâche, rinsed
Sea salt and black pepper
Cook the bacon in a large sauté pan over medium heat until golden and crisp. Remove bacon and pour out excess fat. Heat olive oil in same pan over medium heat. Add onion and garlic and cook for 1-2 minutes. Add the Mâche and cook until wilted. Add reserved bacon and stir through. Season to taste with salt and pepper.
courtesy of: Epic Roots, (415) 331-8271