535. PUMPKIN, BACON and SWEET POTATO LASAGNA with CURRY

1 tablespoon olive oil
1/2 cup bacon, chopped
1 onion, finely chopped
3/4 lb sweet pot, cut into dices
3/4 lb pumpkin, cut into dices
2 cup water, divided
3/4 cup pureed pumpkin ( canned )
1 tsp curry powder
2 TBsp chopped fresh sage
1/2 cup coconut milk
1 cup milk
2 tsp cornstarch
1/2 cup gruyere
salt + pepper to taste
oven ready lasagna noodles
cooking spray

Preheat oven 375. Place olive oil in large pot and cook bacon, onion, sweet pot, and pumpkin. cook over low heat 4-5 min, stirring constantly. Add 1 cup of water, stir, simmer for 4 more min. Mix in puree and remaining water. Stir in curry and sage. Add coco milk, and salt + pepper. Mix regular milk w/ cornstarch and add...simmer 5 min and remove from heat. Place thin layer sauce into lasagna pan ( use cooking spray ) and layer noodles with sauce, noodles with sauce, etc.. Finish with sauce on top and sprinkle the gruyere. Bake for 40 minutes.


courtesy of: Chowhound