Makes approx. 6 servings
1 punnet of sweet cherry tomatoes
100g fresh mozzarella cheese
3 rashers of bacon, rind and fat removed
1 bunch of fresh basil leaves, stems removed, coarsely chopped
1 cup of croutons, ready made
Cut cherrys in halves and place in serving bowl. Slice the mozzarella cheese and sprinkle on both sides with chopped basil and place on serving plate. Finely chop the bacon into small pieces and place in a serving bowl. Place croutons in a serving bowl.
At the raclette grill: In a raclette pan, take a few cherry halves and some croutons and cover with a slice or two of the mozzarella, top with the bacon pieces. Allow to grill under raclette until cheese has melted and bacon becomes crispy.
courtesy of: Raclette Australia
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