518. APPLESAUCE, BACON, and ELK MEAT LOAF

1 cup applesauce
2 tbsp chopped onion
salt to taste
1 tbsp prepared mustard
1 lb ground elk meat
1 tsp vinegar
cup brown sugar
1 cup soft bread crumbs
tsp pepper
1 tbsp finely chopped celery
1 egg beaten
2 slices lightly cooked
bacon, crumbled
1 tsp prepared mustard

Combine bread crumbs and 1/2 cup applesauce. Add onion, salt, pepper, celery, mustard, bacon, egg and ground ELK meat. Blend thoroughly. Shape into round in a 9" x 9" x 2" pan. With a spoon, make an impression in top of the loaf. Combine the second 1/2 cup applesauce, brown sugar, vinegar and mustard. Pour into the impression in meat loaf. Bake at 350 degrees F. for one hour.


courtesy of: Regal Point Elk Farm, R.R.#2, Wiarton, Ontario, N0H 2K0