407. GREEN BEANS and BACON

serves 4


3/4 lb. green beans
8 slices hickory smoked bacon
2 medium-size potatoes, pared and cut into 1/2-inch pieces
1 small onion, sliced
1/4 cup water
1/2 teaspoon salt

Cook green beans in small amount of boiling salted water for 10 to 15 minutes or until just tender. Dice the bacon and fry until crisp. Add green beans and remaining ingredients to bacon and cook, covered for about 15 minutes or until potatoes are tender.


courtesy of: Loretta Rossmann / S. Wallace Edwards & Sons, Inc., 11455 Rolfe Highway, PO Box 25, Surrey, Virginia, 23883