Serves: 4-6
8 slices smoked bacon, diced in ¼-inch pieces, fried and drained
16-20 cherry tomatoes
½ cup Miracle Whip® dressing
1/3 cup green onions, sliced
3 tablespoons Parmesan cheese, grated
2 tablespoons fresh parsley, snipped (or 1 tablespoon dried)
Cut a thin slice off each tomato top. Scoop out pulp and discard (or use in another recipe). In small bowl, combine all remaining ingredients; mix well. Spoon mixture into hollow tomatoes, arrange on plate and serve.
courtesy of: Nueske's Hillcrest Farm, Wisconsin
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