393. PIEROGI LASAGNA with BACON

5 lbs. Potatoes, peeled, boiled and mashed
10 slices American cheese
Milk
Salt & Pepper to taste
2 sticks margarine
1 box lasagna noodles, boiled
1/2 lb. Bacon, fried (optional)
2/3 cup chopped onions (sauté in margarine)
1 pkg. Mozzarella cheese (8 or 12 oz.)

To mashed potatoes, add salt, pepper, some mild and American cheese slices. Put a little margarine in the bottom of a 9x13-inch pan. Layer lasagna noodles, potato mixture (sealing along sides) and sautéed onions on top, then sprinkle on Mozzarella cheese. Continue layers. Crumbled bacon may be sprinkled on top. Bake uncovered, at 350 degrees for 1/ 2 hour if mixture is warm. Bake at 325 degrees for about 2 hours if mixture is refrigerated.


courtesy of: Alice Kuhar, WELW/1330 AM, P.O. Box 1330, Willoughby, Ohio 44096