Thursday, February 23, 2006


1/2 pound bacon
1/2 cup butter
3/4 cup sugar
1 egg
1 cup of flour
1/4 teaspoon baking soda
2 cups of multi-grain flakes or corn flakes
1/2 cup raisins

Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool--about 2 minutes, then remove from rack.

courtesy of: The Rev. Jennifer Baskerville-Burrows, Rector, Grace Episcopal Church, Episcopal Chaplain, Syracuse University, Cookin' in the 'Cuse

1 comment:

chuck said...

Bacon cookies?! Now I have seen everything. Beam me up Scotty.