makes six servings
12 slices bacon
6 bananas, peeled and split lengthwise
salt
pepper
Arrange the bacon in a baking dish. Place half a banana, flat side down, on each slice. Sprinkle with salt and pepper and bake at 400 degrees F for 20 minutes, basting twice. Remove carefully to warm plates.
NOTE: This combination makes an unusual and filling lunch when served with mashed potato cakes, nicely browned. Or it may be used as a garnish.
courtesy of: The Complete Pork Cookbook, by Louise Sherman Schoon and Corrinne Hardesty. Briarcliff Manor, NY: Stein and Day, 1977. p. 44
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