10 slices bacon, crisp-cooked, drained and crumbled
1 8 ounce package softened cream cheese (or whipped)
1 teaspoon vinegar
2 tablespoons cream
3 green onions, chopped
1 teaspoon horseradish (may add more to taste)
2 tablespoons green olives, chopped
Mix cream cheese and vinegar until smooth. Add onion, horseradish, bacon and olives. Blend well.
courtesy of: North Carolina Pork Council, Raleigh, North Carolina
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