2 pieces bacon
4 small rectangular slivers of cheese (to fit into the potatoes)
Salt & Pepper
Parsley or cilantro to garnish
Optional toppings: chili flakes, salsa, avocado
Preheat oven to 375 degrees. Microwave the 2 potatoes till cooked and cut them in half. Scoop out the insides of the potatoes - making little "potato boats" in the process. Add a sliver of cheese in each potato half and place potatoes on a baking tray. Brush potatoes with olive oil. Break an egg into each potato half and bake for 18-20 minutes. Cook strips of bacon and drain well on paper towels. Take the eggs out of the oven - making sure the whites are set. Sprinkle the potato skins with bacon and salt and pepper and parsley and chili flakes; avocados and salsa would make some super tasty toppings too.