serves: 8 roll ups
8 slices of bread, crusts removed
8 slices of cheese, or 1 cup+ grated cheddar
8 slices precooked bacon
1/4 cup butter
Using a rolling pin, roll slice of bread flat. Place once slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread and cheese. Wrap one slice of bacon around each roll securing with a toothpick. Place in a pan over medium-low heat. Add a small spoonful of butter and using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted. Serve immediately.
bacon recipe source: Holly, Spend With Pennies (@spendpennies), April 3, 2014