Friday, January 29, 2016


12 slices of thick bacon
½ lb grilling steak
1 tbsp Worcestershire sauce
1 tbsp steak spice
6 bamboo skewers

Preheat oven to 350F. Soak bamboo skewers (just the bottom half) for 20 mins in warm water. Cut bacon slices in half and cook through but not crispy. Season steak with Worcestershire sauce and steak spice. Cut the steak into 12 cubes (about 1 inch square). Grill steak to rare (outsides should be seared but steak not cooked through). Wrap steak pieces in bacon and insert on skewer, two pieces per skewer. On a foil lined baking sheet put skewers into the oven for 5 mins then turn over and cook for another 3-5 mins depending on how well done you like your meat. Serve with salsa, ranch dip or on top of salad.

bacon recipe source: Kerrie, Family Food and Travel (@BusyMomofTwins1), April 2, 2014

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