3813. BACON, COFFEE and MAPLE WHISKEY MARTINI

yields 1


4 ounces coffee, room temperature

2 ounces Crown Royal Maple Finished Whiskey

1/2 ounce milk

1/2 teaspoon bacon-flavored syrup

Maple syrup

1 strip bacon, fried crisp

Ice

Fill a shaker with ice. Add coffee, whiskey, milk and syrups. (Add maple syrup to desired sweetness.)

Shake until chilled. Pour into a martini glass.

Garnish with strip of bacon.

bacon recipe source: Karen Miner, SheKnows.com (@SheKnows), January 11, 2013