1 prepared pizza base
1 tablespoon tomato passata, or 2-3 sliced tomatoes
2-3 slices streaky bacon, diced and cooked
2-3 slices of black pudding, cooked and crumbled
50 (1 1/2 oz.) grams goats cheese, cut into small pieces
a few sprigs of thyme
Set
oven to the maximum. Spread the tomato mixture or sliced tomatoes over
the base. Sprinkle on the bacon and black pudding, then the cheese and
thyme. Bake for 10-15 minutes until crisp and the cheese has melted.
bacon recipe source: Bord Bia: Irish Food Board (@Bordbia), Clanwilliam Court, Lower Mount St, Dublin, Ireland, Dublin 2
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