For the salad:
8 slices cooked, crumbled bacon strips
1 head of lettuce (chopped)
1 cup chow mein noodles
3 oz toasted almonds
4 tablespoons sesame seeds
Chopped green onion
For the dressing:
½ cup salad oil
6 teaspoons white vinegar
4 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper
Toast the almonds and sesame seeds on a cookie sheet at 350 degrees. Cool and add lettuce, noodles, bacon and onions. Put the dressing on salad immediately before serving.
bacon recipe source: katie7609 (member), BakeSpace.com (@bakespace)
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