Jalapeno egg burger:
4 (1/4 pound) hamburger patties
2 tablespoons butter
1 jalapeno, sliced
4 hamburger buns
3 slices bacon
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
salt and pepper
Make aioli first. Cook bacon over medium heat until cooked through. Transfer to a paper towel lined plate to cool. Once cool dice into small pieces.
In a bowl whisk together mayonnaise, lemon juice, olive oil and garlic. Stir in bacon. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
Season both sides of hamburger patties with seasoning salt. Cook until cooked through.
While hamburgers are cooking, melt butter in a skillet over medium heat. Cook eggs 1-2 minutes on each side, white should be set but yolk soft.
Toast hamburger buns.
To assemble a burger: Place hamburger on bottom bun, top with fried egg and sliced jalapenos. Spread bacon aioli on top bun. Repeat with remaining ingredients. Serve.