6 cups baby kale, prewashed
2 cups sliced strawberries
1 ripe avocado, sliced
The dressing
4 slices bacon
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons white vinegar
1/2 teaspoon poppy seeds
salt & pepper, to taste
Place kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
bacon recipe source: Lauren Brennan, Lauren's Latest (@laurens_latest), April 4, 2013
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