Wednesday, January 14, 2015


yields 8 enchiladas; serves 5-6

1 16 ounce jar ready made Alfredo sauce
1/2 cup milk
2 cups cooked, chopped chicken
1/2 cup diced cooked bacon
1 4 ounce can diced green chilies
1 cup shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese, divided
8 flour tortillas
diced tomatoes
chopped lettuce
Stir together the Alfredo sauce and milk. Spread out a few spoonfuls on the bottom of a 9x13 pan. Combine the chicken, bacon, green chilies, cheddar cheese, and 1 cup mozzarella cheese in a bowl. Divide the mixture onto the 8 tortillas. Roll each one up and place in the prepared pan. Pour the remaining Alfredo mixture on top. Sprinkle with the leftover mozzarella cheese. Bake at 375 degrees for 20 minutes. Then broil on high for 2-3 minutes to brown the cheese. Remove and serve hot. Top with lettuce and tomatoes.
bacon recipe source: Jocelyn Brubaker, Inside BruCrew Life (@BruCrewLife), May 22, 2014

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