Wednesday, December 31, 2014

3523. BACON and PEPPER INFUSED VODKA

serves twenty


2 slices cooked bacon
1 serrano pepper, halved
1 habañero pepper, halved
1 chili pepper, halved
32 ounces vodka

Combine all ingredients in a jar, cover with a lid and let sit in a cool, dark place for 48 hours. Strain, using a coffee filter and/or strainer. Serve with bloody marys.


bacon recipe source: Megan Porta, Pip & Ebby (@pipandebby), January 25, 2011

1 comment:

Gregory Grookett said...

This looks like something I will have to try can't wait. Thank you so much for sharing.