serves 15-20
2 cans (29 oz each) of good quality baked beans
4 slices thick-cut bacon, cooked and crumbled
3 tablespoons brown sugar
2 teaspoons mustard powder
3 tablespoons ketchup
2 tablespoons onion powder or dried minced onion
¼ teaspoon freshly ground black pepper
Set oven to 350F. Combine
all ingredients, except for bacon, in a serving dish of your choice.
Stir to fully incorporate ingredients. Sprinkle crumbled bacon evenly
on top. Cover and place in oven for 15-20 minutes or until dish is hot.
Serve warm.
bacon recipe source: Chew Out Loud (@chewoutloud), June 14, 2013
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