serves 6 fritters
4 strips bacon, diced
2 large ripe plantains, mashed
½ teaspoon cinnamon
½ teaspoon sea salt
In a skillet over medium heat, cook the bacon until crispy, roughly 8 to 10 minutes. Remove the cooked bacon bits from the pan and add to the mashed plantains. Add in the spices and mix until well combined. With a large spoon, scoop the batter and place in the skillet and shape into a 3 inch fitter in the skillet. Cook for 4 to 5 minutes and then flip and repeat.
bacon recipe source: Kelly Bejelly, A Girl Worth Saving (@AGirlWorthSavin), October 29, 2014
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