serves four
¼ cup balsamic vinegar
12 strips applewood-smoked bacon
2 cups arugula
2-3 nectarines, peeled and sliced
8 slices bread
mayonnaise
red onions, thinly sliced (optional)
Simmer
the vinegar in a small saucepan until it has reduced by half and become
quite thick and syrupy. Cook the bacon however you like. Toast the bread. Build
the sandwiches. Spread each piece of bread with mayonnaise. Top with a
handful of arugula and sprinkle with coarsely ground black pepper. Top
with nectarine slices, red onions (if desired), and a drizzle of the
reduced balsamic vinegar. Place the bacon over the nectarines and
sandwich with the second piece of bread.
bacon recipe source: Sarah, strawberryplum, July 15, 2013
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