serves 4
12 strips of bacon
1/2 cup maple syrup
1 shot of espresso
1 cardamon pod
Place the bacon on a parchment lined baking sheet. Combine espresso,
maple and smashed cardamon pod Brush each strip with syrup mixture and
bake at 400 degrees for 10-15 minutes until crispy.
Drain on a wire rack and serve.
bacon recipe source: Karen, Sunday Suppers, April 25, 2014; adapted from Toby's Estate, 125 North 6th Street, Brooklyn, NY 11249
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