Tuesday, September 16, 2014

3417. BACON PANCAKES with MAPLE-PEANUT BUTTER SYRUP

makes five servings


Maple-Peanut Butter Syrup 
3 tablespoons peanut butter
1 tablespoon butter or margarine, softened 
1/2 cup maple syrup 
 
Pancakes 
2 cups Original Bisquick™ mix
3/4 cup milk  
1/4 cup maple syrup  
2 eggs  
1/2 cup bacon, cooked and chopped
 
In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat. In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup. 
 
 
bacon recipe courtesy of: Betty Crocker, General Mills, Inc., P.O. Box 9452, Minneapolis, MN 55440

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