1 pound sturgeon sliced into pieces about 3/4” thick
1/2 pound bacon
1/4 cup olive oil
1/4 cup low sodium soy sauce
1 clove garlic minced or smashed
1/4 teaspoon garlic salt
1/2 tablespoon lemon juice
Place fish pieces in a plastic bag. Pour in the marinade. Seal and mix well. Place in refrigerator for 2 hours.
fish from bag and let marinade drain off, but do not rinse. Wrap each piece in bacon and secure with a toothpick. Fry in a very hot pan until the bacon gets cooked, turning often. Remove from pan to paper towel lined plate.
bacon recipe source: Cooking with Game.com, April 10, 2009