3325. BRUSSELS SPROUTS with BACON and SUNFLOWER SEEDS

makes six servings


1 lb. Brussels sprouts, trimmed
2 tablespoons olive oil
3 slices bacon, cooked, drained and crumbled
2 tablespoons sunflower seeds
salt and ground pepper to taste

Cook Brussels sprouts in boiling, salt water in medium sauce pan 6 to 8 minutes or until tender crisp; drain. Cut Brussels sprouts in half, if desired. Saute Brussels sprouts in hot oil in large skillet with cooked bacon and sunflower seeds 2 to 3 minutes or until heated through. Season with salt and pepper, to taste.


bacon recipe source: Dole Food Company, PO Box 5700, Thousand Oaks, CA 91359-5700