Friday, June 06, 2014


makes 4 quesadillas

2 small chicken breasts, cooked & shredded
1/2 cup BBQ sauce
4 burrito-sized flour tortillas
1-1/3 cup shredded cheddar cheese, divided
1 apple, chopped
6 slices bacon, cooked and crumbled

Mix shredded chicken with BBQ sauce (may not use all sauce.) Spray a large skillet with non-stick spray then add two tortillas, propped against each other in the center so only half of each tortilla is laying on the bottom of the skillet. Sprinkle 2-1/2 Tablespoons cheese on the bottom of each tortilla followed by 1/4 of the chicken, 1/4 of the chopped apple, and 1/4 of the crumbled bacon. Top with 2-1/2 more Tablespoons cheese then fold tortillas over.

Turn heat to medium then cook until bottom side is golden brown. Flip then cook until second side is golden brown. Remove to a cutting board then let rest for 5 minutes before cutting into wedges with a pizza cutter. Repeat with remaining ingredients then serve.

bacon recipe source: Kristin Porter, Iowa Girl Eats, February 11, 2013

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