Sunday, May 25, 2014


serves eight

1 pie crust
½ cup crumbled cooked bacon (approx. 4-6 strips)
½ cup havarti cheese, shredded
¼ cup pecorino romano cheese, grated
4 eggs
1½ cups heavy cream

Preheat oven to 350 degrees. Roll out the dough so it thins out and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5-7 minutes. In a bowl, whisk the eggs and heavy cream;  then stir in the cheeses and bacon. Add the egg mixture to the pie crust, place the tart pan on a baking sheet and bake for 30 minutes or until the top starts to puff up and turn lightly brown.

bacon recipe source: Carrie's Experimental Kitchen, November 26, 2012

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