Friday, May 09, 2014


makes eight servings

2 (11-ounce) cans refrigerated breadstick dough
2 tablespoons olive oil
1 package bacon, cooked and finely chopped
2 tablespoons finely chopped fresh rosemary

Heat oven to 375ºF. Lightly coat two baking sheets with cooking spray. Unroll dough onto baking sheets without separating into breadsticks. Form each dough portion into large circle; press lightly to even thickness. Brush with oil; sprinkle each with bacon and rosemary. Bake focaccia 12 to 15 minutes or until bread is golden brown. Cool slightly.

bacon recipe source: Hormel Foods, 1 Hormel Place, Austin, MN 55912

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