1 slice bacon
1 serving quick-cooking or old-fashioned rolled oats
1 tablespoon maple syrup
Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half. Prepare the oats according to the package directions. Drizzle with the maple syrup and serve with the bacon.
bacon recipe source: Charlyne Mattox, Real Simple, April, 2013