Monday, February 24, 2014


1/2 lb. bacon, diced
1 large onion, chopped
6 croissants, day old if possible, cut into cubes
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried rosemary
salt and pepper
3-4 tablespoons chicken broth
finely chopped green onion, for garnish

Preheat the oven to 350 degrees. Lightly grease a 9x13 baking pan. In a large skillet, cook the diced bacon until crisp. Leave about 1/2 cup of the bacon grease in the skillet and drain the rest. Add the onion and cook until soft. Remove from heat and stir in the spices; season with salt and pepper. While the onions are cooking, combine croissants and bacon in a large bowl. Add in onion mixture and stir well. Spread in the prepared baking dish and cover dish with foil. Bake for 30 minutes, remove foil and bake another 20 minutes.

bacon recipe courtesy of: Becca, Crumbs and Chaos, November 13, 2013

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