makes four servings
1 pound apples, peeled, cored and shredded
1 cup aged cheddar cheese, shredded
4 strips bacon, cooked and crumbled
1/4 cup flour (or rice flour)
1 large egg
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/4 teaspoon cinnamon
salt and pepper to taste
oil for shallow frying
Squeeze as much excess liquid from the shredded apples as you can in a tea towel. (Reserve and enjoy the fresh apple juice!). Mix everything except the frying oil. Heat the oil in a pan over medium
heat, add heaping tablespoons of the apple mixture, forming patties and
fry until golden brown, about 2-4 minutes per side, before setting aside
on paper towels to drain.
bacon recipe courtesy of: Kevin Lynch, Closet Cooking, October 28, 2013
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