3202. SUGAR SNAP PEAS with ONIONS and BACON

yields four servings


3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped
1 pound sugar snap peas
1/2 cup water
Salt and pepper

 

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy! 

 

 

bacon recipe courtesy of: Rachael Ray, 30 Minute Meals, Food Network