Wednesday, December 25, 2013


makes 8 servings

2 pounds thick-cut bacon (about 16 slices)
2 tablespoons cracked pink peppercorns 
1 tablespoon coarsely ground black pepper 
Place racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with foil and fit with wire racks. Place bacon on racks and sprinkle with half of pink and black pepper. Bake 15 minutes, turn, sprinkle with remaining pink and black pepper, and rotate baking sheets. Bake bacon until brown and crisp, 15–20 minutes longer.
bacon recipe courtesy of: Paula Disbrowe, Bon Appétit, December 2013

No comments: