Tuesday, December 17, 2013


serves two as a main dish, four as a side dish

4 kohlrabi
1 medium onion
1 or 2 cloves of garlic or more to taste
2 tablespoons butter
2 slices bacon, cooked and crumbled
salt to taste
1/4 cup sour cream

Cook the bacon and set aside. Cut off the tough outside of the kohlrabi and dice. Dice up the onion and. Sauté the vegetables in butter for 5 to 7 minutes or until browned. Add salt to taste, toss in the crumbled bacon. Stir in sour cream and serve.

bacon recipe courtesy of: Criss Roberts, feature editor, Burlington Hawk Eye, Box 10, Burlington, Iowa 52601

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