makes 1 serving
1 (10 inch) tortilla
1/2 cup mozzarella or jack cheese, shredded
1/4 cup ham, cooked and cut into small pieces
2 slices bacon, cooked and crumbled
1/4 cup pineapple, sliced and optionally grilled
2 tablespoons BBQ sauce
2 tablespoons jalapeno (pickled or fresh), sliced
cilantro to taste
Heat
a pan over medium heat, place the tortilla in the pan, sprinkle half of
the cheese over half of the tortilla, followed by the ham, bacon,
pineapple, BBQ sauce, jalapeno, cilantro and the remaining cheese. Fold the tortilla in half coving the filling and
cook until the quesadilla is golden brown on both sides and the cheese
is melted, about 2-4 minutes per side.
bacon recipe courtesy of: Kevin Lynch, Closet Cooking, June 21, 2013
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