2 slices soft white bread
2 teaspoons bacon flavored oil
2 slices pepper jack cheese
2 slices pepper jack cheese
Brush
both sides of both slices of bread with the bacon oil. Place the cheese
on top of one slice and top with the other slice of bread.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
bacon recipe courtesy of: Mary Giuliani, "Modern Comfort," Barefoot Contessa, Food Network
1 comment:
Small panini press
Panini cookers
pannini toasters
Panini grill reviews
Panini maker
Panini maker review
Best Panini grills
Small panini press
Panini grill press
Post a Comment