3 whole eggs, scrambled
2 tablespoons fresh salsa
2 slices cooked bacon (jalapeno if available) diced
1 oz. cooking spray
2 oz. jack cheese, shredded
1 medium poblano pepper, roasted, peeled and seeds removed
Roast, peel and seed pepper and keep warm while preparing filling.
Heat a non stick pan and spray generously with cooking spray. Add eggs,
bacon and salsa and cook stirring constantly until scrambled. Sprinkle
with cheese and allow to melt. Turn eggs onto plate and lay warm pepper
over top, making sure split side wraps around eggs. Drizzle with sour
cream and serve alongside hash browns or breakfast potatoes.
bacon recipe courtesy of David Wells, KSTU Television, Fox 13 News, 5020 Amelia Earhart Drive, Salt Lake City, Utah 84116, April 16, 2012