Saturday, March 02, 2013

2854. BACONY ROASTED CHICKPEAS

makes about two cups


2 15-ounce cans chickpeas (rinsed, patted very dry)
3 coarsely chopped bacon slices
2 bay leaves
Kosher salt
freshly ground black pepper
seafood seasoning (such as Old Bay)

Toss two 15-ounce cans chickpeas (rinsed, patted very dry) with 3 coarsely chopped bacon slices and 2 bay leaves on a rimmed baking sheet; season with kosher salt and freshly ground black pepper. Roast at 375°F, stirring occasionally, until chickpeas are crunchy, 60-70 minutes. Toss with a spoonful of seafood seasoning (such as Old Bay). 


bacon recipe courtesy of: The Bon Appétit Test Kitchen, Bon Appétit, March 2013

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