2 15-ounce cans chickpeas (rinsed, patted very dry)
3 coarsely chopped bacon slices
2 bay leaves
Kosher salt
freshly ground black pepper
seafood seasoning (such as Old Bay)
Toss two 15-ounce cans
chickpeas (rinsed, patted
very dry) with 3 coarsely
chopped bacon slices
and 2 bay leaves on a
rimmed baking sheet;
season with kosher salt
and freshly ground black
pepper. Roast at 375°F,
stirring occasionally, until
chickpeas are crunchy,
60-70 minutes. Toss with
a spoonful of seafood
seasoning (such as Old
Bay).
bacon recipe courtesy of: The Bon Appétit Test Kitchen, Bon Appétit, March 2013
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