2840. BACON and EGG OATMEAL

makes three servings


3 slices bacon, cooked and crumbled
3 large eggs
2 egg whites
1/2 cup uncooked oatmeal (not instant)
1 cup water
dash salt (optional)
salt and pepper, to taste
3 tablespoons salsa

Place oatmeal and water and optional dash of salt into a pan. Heat to boiling and stir until cooked; follow the directions on the box for cooking time. Once the oatmeal is cooked, keep warm over low heat. Break the eggs and egg whites into a bowl and beat with a fork or whisk. Spray a non-stick frying pan with non-stick spray. Heat over medium heat until medium-hot. Add eggs and stir regularly until scrambled. Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs. Stir until combined; do not over-stir; oatmeal should be in small lumps. Salt and pepper the egg/oatmeal to taste. Place onto the 3 plates, top each one with salsa to taste.


bacon recipe courtesy of: MrBreakfast.com, March 12, 2009