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Saturday, February 16, 2013
2840. BACON and EGG OATMEAL
makes three servings
3 slices bacon, cooked and crumbled
3 large eggs
2 egg whites
1/2 cup uncooked oatmeal (not instant)
1 cup water
dash salt (optional)
salt and pepper, to taste
3 tablespoons salsa
Place oatmeal and water and optional dash of salt into a pan. Heat to
boiling and stir until cooked; follow the directions on the box for
cooking time. Once the oatmeal is cooked, keep warm over low heat. Break the eggs and egg whites into a bowl and beat with a fork or whisk. Spray a non-stick frying pan with non-stick spray. Heat over medium
heat until medium-hot. Add eggs and stir regularly until scrambled. Once eggs are cooked, add crumbled bacon and oatmeal to pan with eggs.
Stir until combined; do not over-stir; oatmeal should be in small
lumps. Salt and pepper the egg/oatmeal to taste. Place onto the 3 plates, top each one with salsa to taste.