2826. SPRING ONIONS, FAVA BEANS and BACON

makes four servings 


1 lb broad beans, fresh and peeled 
2 oz smoked bacon 
6 spring onions 
2 cloves of garlic 
1 egg 
1 lemon 
parsley
extra-virgin olive oil
salt and pepper

Sauté the unpeeled garlic cloves in a pan with a little extra virgin olive oil. Add the bacon and let brown. Then add the fava beans, spring onions, peeled and sliced, a little grated lemon peel, salt and pepper. Cover and stew for about 25 minutes. Then remove the garlic, break an egg into the pan and remove from the heat. Mix well and finish with a bunch of minced parsley.


bacon recipe courtesy of: Academia Barilla, USA, 1200 Lakeside Drive, Bannockburn, IL 60015; Largo Piero Calamandrei, 3/A, (c/o Barilla Center), 43121 Parma, Italy