Sunday, April 18, 2010


1/2 cup chopped walnuts
3 slices of bacon, diced and cooked until brown and crispy
3 cups Belgian waffle mix
2 eggs
1/3 cup oil
1 1/2 cup water
1 1/2 tsp ground cinnamon
1/2 teaspoon kosher salt

Preheat oven to 350. Spread walnuts in and even layer on a baking sheet and bake for 10 to 15 minutes until toasted. Allow to cool. Preheat Belgian waffle maker In a mixing bowl combine waffle mix, eggs, oil, and water. Add cinnamon and salt to the waffle mix. Cook waffle in waffle maker according to manufacturers instructions. Sprinkle waffle with cooked bacon and toasted walnuts. Drizzle with syrup and serve.

bacon recipe courtesy of: Laura, Real Mom Kitchen, January 14, 2010,

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