Thursday, April 01, 2010

1788. SPICY JALAPENO BACON and CHEESE OYSTERS

yields six servings


36 oysters, shucked, on the half shell
rock salt
12 ounces mozzarella cheese, grated
1/2 cup cooked bacon, crumbled
4 jalapeno peppers, chopped

Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.


bacon recipe courtesy of: Florida Agriculture.com, Division of Marketing and Development, Mayo Building, Fourth Floor, M9, 407 South Calhoun Street, Tallahassee, Florida 32399

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