yields ten servings
2 cups shredded cheddar cheese
8 slices bacon slice, cooked
1 cup milk
1/2 package hash browns
1/2 cup butter, melted
2 cups shredded hot pepper cheese
6 sausage links, fully cooked
9 eggs
salt & pepper to taste
Preheat oven to 425°F. Place hash browns into lightly sprayed 9" x 11" pan and press down evenly to form a crust. Drizzle butter evenly over crust and bake for 25 minutes. Place cheeses, sausage and bacon over hash brown crust. Beat milk and eggs together. Pour over cheese and meat. Reduce heat to 350°F and bake for 30 minutes.
bacon recipe courtesy of: Schwan's, Schwan's Home Service, Inc., c/o Customer Service, 115 West College Drive, Marshall, Minnesota 56258
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