serves four
1/2 cup mayonnaise
2 cans (6-1/2 oz. ea.) tuna, drained and flaked
1/2 cup finely chopped celery
4 slices your favorite bread, toasted
4 slices American, Swiss or cheddar cheese
4 slices bacon, halved and cooked
Preheat oven to 400°. Combine mayonnaise, tuna and celery in medium bowl. Evenly spread tuna mixture on bread slices, then top with cheese and bacon. Arrange bread on cookie sheet and bake 5 minutes or until cheese is melted.
bacon recipe courtesy of: makinglifebetter.com
Tuesday, March 30, 2010
1786. TOASTED TUNA and BACON MELTS
Labels:
American cheese,
celery,
Cheddar,
mayonnaise,
Swiss,
tuna,
tuna melt
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