makes four servings
4 large King Trumpet (eryngii) mushrooms
8 slices bacon
1 egg, beaten
2 cups vegetable oil
Slice lemon. Tear mushrooms in half lengthwise with fingers. Wrap each piece of mushroom with bacon. In 3 steps, flour, eggwash and bread crumb batter the mushroom pieces wrapped in bacon. Deep fry at 340°F in a pan. Add lemon, mayonnaise or favorite sauce/condiment to your taste.
bacon recipe courtesy of: Golden Gourmet Mushrooms, San Marcos, California, 760-471-7300