Wednesday, March 10, 2010

1766. DEEP-FRIED BACON-WRAPPED KING TRUMPET (ERYNGII) MUSHROOMS

makes four servings


4 large King Trumpet (eryngii) mushrooms
wheat flour
bread crumbs
8 slices bacon
1 egg, beaten
2 cups vegetable oil

Slice lemon. Tear mushrooms in half lengthwise with fingers. Wrap each piece of mushroom with bacon. In 3 steps, flour, eggwash and bread crumb batter the mushroom pieces wrapped in bacon. Deep fry at 340°F in a pan. Add lemon, mayonnaise or favorite sauce/condiment to your taste.


bacon recipe courtesy of: Golden Gourmet Mushrooms, San Marcos, California, 760-471-7300

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