Friday, February 20, 2009

1383. BROCCOLI, BACON and JICAMA SALAD

1 large head broccoli, cut in bite size pieces
1 cup raisins
1 lb. bacon
1 medium jicama, cut in 1/2-inch dice)
1/2 red onion, diced
1/2 cup peanuts
1 cup mayonnaise
3 tablespoons vinegar
1/2 cup sugar

Fry bacon until crisp. Crumble and toss with remaining ingredients. For dressing, combine 1 cup mayonnaise, 3 tablespoons vinegar and 1/2 cup sugar. Pour over salad; toss; chill; serve.


courtesy of: EveryRecipe.info

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