1382. CHICKEN wrapped in CRISPY BACON with RED CURRY PASTE and TOMATO

1 small onion, diced
3-4 tablespoons red curry paste, or to taste
2 tablespoons olive oil
8 chicken thighs, boneless and skinless
8 strips of streaky bacon
jasmine rice
fresh mesclun leaves or green beans to serve
2 stalks celery, diced
2 tins chopped whole peeled tomatoes
beans

Pre-heat oven to 180 degrees C. Wrap bacon firmly around chicken thighs and arrange in a baking dish. Heat oil and saute diced onion and celery until soft, add Gregg's red curry paste and cook 2 minutes. Add tinned tomatoes and simmer 5 minutes. Spoon red curry sauce around chicken thighs and bake 20-25 minutes until bacon is crispy and chicken cooked. Serve on warmed plates with jasmine rice and fresh greens.


courtesy of: Woolworth's Online Supermarket, 80 Favona Road, Favona, Auckland, New Zealand