Tuesday, February 10, 2009


yields four portions

2 eggs
1 tablespoon sugar
¾ cup milk
1 cup flour
1 pinch ground Cayenne pepper
1 cup strong cheddar, grated
10 slices of bacon, cut into thick slices
oil or butter for cooking

In a bowl, beat eggs with the sugar and milk. In another bowl, combine the flour and pepper. Form a hole in the centre and pour in the liquid mixture. Gradually add the dry ingredients and stir from the centre outwards. Mix well to obtain a smooth mixture. Add the cheese and bacon. In a frying pan, over medium heat, add a small amount of oil or butter and add the pancake mixture in large spoonfuls. Spread the mixture with the back of a spoon. Cook for approximately 2 minutes on both sides or until golden. Serve immediately with fresh fruit and fried potatoes.

courtesy of: Olymel, 2200 Ave Léon-Pratte, Suite 400, St-Hyacinthe, Quebec, J2S 4B6

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